We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
responsibilities include maintaining the restaurant’s revenue,
profitability and quality goals. You will ensure efficient restaurant
operation, as well as maintain high production, productivity, quality
and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
MODE OF APPLICATION;
All interested and qualified applicants should forward their BIO DATA, i.e full name,phone number, location,address,discipline and role applied for, to this phone number (08116782259) or forward a comprehensive resume/CV to the comment box provided or to the company e-mail address kolcrestservices(at)outlook(dot)com: email for urgent recruitment and must be willing to resume duty immediately.