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Catering manager

Lagos
06/01/18 9:25
4 Applications
Job Type:
Full Time
Salary:
90000

  • managing the food and beverage provision for functions and events;
  • supervising catering and waiting staff at functions;
  • planning menus in consultation with chefs;
  • recruiting and training permanent and casual staff;
  • organising, leading and motivating the catering team;
  • planning staff shifts and rotas;
  • ensuring health and safety regulations are strictly observed;
  • budgeting and establishing financial targets and forecasts;
  • monitoring the quality of the product and service provided;
  • keeping financial and administrative records;
  • managing the payroll and monitoring spending levels;
  • maintaining stock levels and ordering new supplies as required;
  • interacting with customers if involved with front of house work;
  • liaising with suppliers and clients;
  • negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);
  • ensuring compliance with all fire, licensing, and employment regulations;
  • maximising sales and meeting profit and financial expectations.

MODE OF APPLICATION;

   All interested and qualified applicants should forward their BIO DATA, i.e full name,phone number, location,address,discipline and role applied for, to this phone number (08116782259) or forward a comprehensive resume/CV to the comment box provided or to the company e-mail address kolcrestservices(at)outlook(dot)com: email for urgent recruitment and must be willing to resume duty immediately.




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