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Catering manager

06/01/18 9:25
4 Applications
Job Type:
Full Time

  • managing the food and beverage provision for functions and events;
  • supervising catering and waiting staff at functions;
  • planning menus in consultation with chefs;
  • recruiting and training permanent and casual staff;
  • organising, leading and motivating the catering team;
  • planning staff shifts and rotas;
  • ensuring health and safety regulations are strictly observed;
  • budgeting and establishing financial targets and forecasts;
  • monitoring the quality of the product and service provided;
  • keeping financial and administrative records;
  • managing the payroll and monitoring spending levels;
  • maintaining stock levels and ordering new supplies as required;
  • interacting with customers if involved with front of house work;
  • liaising with suppliers and clients;
  • negotiating contracts with customers, assessing their requirements and ensuring they are satisfied with the service delivered (in contract catering);
  • ensuring compliance with all fire, licensing, and employment regulations;
  • maximising sales and meeting profit and financial expectations.


   All interested and qualified applicants should forward their BIO DATA, i.e full name,phone number, location,address,discipline and role applied for, to this phone number (08116782259) or forward a comprehensive resume/CV to the comment box provided or to the company e-mail address kolcrestservices(at)outlook(dot)com: email for urgent recruitment and must be willing to resume duty immediately.

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